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Days begin gastronomic Octopus in Mont-Roig del Camp and Miami Playa

From 5 until June 21, a total of 15 restaurants took part in the II Octopus Gourmet in Mont-Roig del Camp and Miami Platja. The celebration of a festival on the promenade of Crystal Beach, on Sunday June 14, is the main development planned for the second edition of the conference, an initiative created last year to strength...

The Cheff Chef Sergi Arola opens Sabor Salou

Salou. Costa Dorada. The gastronomic initiative "Sabor Salou" held from 18 to 20 March 2011 in Salou. The opening ceremony on Friday March 18, has benefited from the presence chef Sergi Arola, the director of the Catalan Tourism Ignasi de Delàs, the Mayor of Salou, Pere Granados and other Town officials. "Taste Salou is a f...

New edition of FESTAST for the weekend of March 8 to 11th

Tortosa. Terres de l´Ebre. January 25, 2013. Tortosa City Council prepares a new edition of the fair food Terres de l'Ebre FESTAST, a biannual event that both the public sector and quite successfully hosted the first two editions. FESTAST will be held on 8, 9, 10 and 11 March in the exhibition pavilion of Tortosa. The firs...

Calçots and galeras with Siurana oil this February 20th

Cambrils. Costa Dorada. The Agricultural Cooperative of Cambrils (Cambrils-Montbrió road, km 2) will host Sunday, February 20, from 10 am "happy oil and barbecued onions, barbecued onions and the fried horse with Extra Virgin Olive Oil DO Siurana the Cooperative of Cambrils, within the framework of the VII Conference of the...

Casa Gallau in Cambrils, the traditional cuisine well done

Cambrils. Costa Dorada. Founded in 1961 by the current owner's father, Manuel Morell, this restaurant located in the district of Port of Cambrils is an excellent place to sample traditional cuisine of the local fishing village. The menu changes seasonally, but Manuel, what a great professional art of the kitchen, which take...

The galley, queen of the kitchen this February in Cambrils (main activities)

Cambrils. Costa Dorada. Fishing village and fishing par excellence, this February Cambrils coexist with one of the most abundant crustaceans in the Mediterranean, is the galley. Of humble origin, the galley filled this month the menus of most restaurants in Cambrils, about fifty. This initiative has mobilized all the restau...

More than 50 restaurants in Cambrils join the VII Days of the Galera and Seafood

Cambrils. Costa Dorada. The shrimp and seafood will fill the city of Cambrils from 11th to 27th February. The seventh edition of the Conference of the Galera and seafood with the participation of 55 restaurants in the village, which will offer a special menu for two weeks full of culinary activities. The main dish will arri...

The sessions of the galera follow with open sessions in Can Bosch and El Posito

Cambrils. Salou. Costa Dorada. 21 February 2012. The Eighth Conference of the galley and seafood, to be held from 3 to 26 February 2012, offered open kitchen sessions of restaurants El Posito and Can Bosch and a beginner's course with olive oil Extra virgin at the Agricultural Cooperative of Cambrils by the Centre for Oil....

The most important events at the Days of the Galera

Cambrils. Costa Dorada. The Galerada on the popular Port of Cambrils closed Sunday, February 27, the Seventh Conference of the galera and the seafood arena. After 11 am, at Mollet del Rec Port, there will be tasting noodles and galleys aboard as the traditional recipe of the Fishermen's Association of Cambrils and tasting r...

The Days of the Galera of Cambrils and the innovations introduced closed with positive resultsThe D

Cambrils.Costa Dorada. February 27th. The eighth edition of the Conference of the Galera and Sea Food Cambrils has come this Sunday, February 26, 2012, to its end point. Good weather, with a radiant morning and the 22 degree heat at midday has been instrumental in promoting a large stake in both the galley and in the popula...

Councellor Huguet opens Publicity'09, Second Conference on Tourism Advertising and Promotion

Cambrils. Costa Dorada. The next 27th November at 09.30am, the councellor on Innovation, Universities and Enterprise, Mister Josep Huguet i Biosca, opens at the Tryp Port Hotel of Cambrils The Second Conference on Tourism Advertising and Promotion, Publicity'09, proved by the Board Tourism Cambrils. This conference wants to...

Programme of the 2010 Sant Pere Festivity

Tuesday, 1 19.30 in CAL MASS ART CENTRE, book presentations Lines cruzadas by Alvar Calvet, with the collaboration of matters Rosés and John Rom. Wednesday, 2 During the afternoon in the Place de Anton Borrell, viviremos territorial phase Ok the Titans of Buenos Aires, large roller hockey championship to be decided on in ou...

Hostelcat open to the public on Sunday 18th and tourism and restoration professionals of 19 and 20

Reus. Costa Dorada. Hostelcat, the fair trade sector, tourism and restoration of the Camp de Tarragona, the Ebro region and much of the southern districts of Barcelona, Reus reached after the success achieved with the first edition. Hostelcat open to the public this year end on 18 April with the 1st Exhibition of Southern c...

Kick off the events of Literary Autumn 2011

Tarragona. Costa Dorada. From Wednesday 2nd to 30th November 2011, developed in Tarragona seventy of events organized by the Fall Literary and include, among other things, exhibitions, book presentations, conferences and shows Music among others. The Fall Literary maintains that characterizes the participatory nature. 48 di...

Tarragona strengthens all its units to ensure security in the Eve of Sant Joan

Tarragona. Costa Dorada. The Interior Department will strengthen all its units with special devices to ensure public safety during the celebration of the Eve of St. Joan. The device's Eve special, which affects the Catalan Traffic Service, Police Force, Fire and Civil Protection of the Government, will begin tomorrow at noo...

The Second Conference of Romesco arrives in Tarragona

Tarragona. Costa Dorada. Undoubtedly, The Seraglio was the birthplace of romesco. With this in mind, where better than the Seraglio could make a gastronomic romesco sauce to put in where it belongs: the Tarragona dish par excellence. This time from 15 to 30 October 2011. In November last year, the Association of Restorers &...

The Christmas Park will be dedicated to the declaration of Tarragona as World Heritage

Tarragona. Costa Dorada. One more year Christmas comes to the Fair Park's Conference Centre. This year, to mark the anniversary of the declaration X Tarragona Heritage Park, will revolve around this theme in various activities. There will also be entertainment and leisure activities, sports and educational with a total of 3...

Tarragona Gourmet starts with the I Conference on the Blue Fish

Tarragona. Costa Dorada. June 1st, 2012. Twenty-nine restaurants in the newly formed federation 'Gourmet Tarragona', which comprises three major groups of restaurateurs in the city, ARCS (Seraglio), Tarracogust (center) and ARPA (upper part), set up tomorrow Friday until Sunday 17 June and the Blue Fish Food Festival of Tar...

Meeting of businessmen and entrepreneurs in Tarragona for networking

Tarragona. Costa Dorada. The Association of companies and entrepreneurs in the province of Tarragona has called for the 24th November at 6 pm, the meeting Networking. This initiativeserves a network of professional contacts to boost businesses in the province, and also to promote our business, listen and learn from others, ...

Meeting of businessmen and entrepreneurs in Tarragona for networking

Tarragona. Costa Dorada. The Association of companies and entrepreneurs in the province of Tarragona has called for the 24th November at 6 pm, the meeting Networking. This initiativeserves a network of professional contacts to boost businesses in the province, and also to promote our business, listen and learn from others, ...

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