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La Cuineta, great cuisine and seasonal menu next to the Cathedral of Tarragona

La Cuineta, great cuisine and seasonal menu next to the Cathedral of Tarragona

Tarragona. Costa Dorada. On 4 July 2008 opened its doors for the first time the restaurant La Cuineta, near Tarragona´s Cathedral, occupying the of Les Coques, which had moved to the street Sant Llorens. At the head of La Cuineta, Celia García, with the firm intention of giving a premium service, with good food well done. T...

The First Gastronomic Days 'Kitchen on board' begin

Tarragona. Costa Dorada. March 3rd, 2013. The "Association of Restorers and Dealers of the Seraglio (ARCS) has presented this morning I Gastronomic" kitchen side ", which will take place between 1 and 17 March with the" goal of restoring the "essence the tradition of seafood always Seraglio, especially dishes that s "manufa...

Enjoy all the Chill pout nights in August at the Serrallo

Enjoy all the Chill pout nights in August at the Serrallo

Seafront, in an incomparable, The Seraglio is prepared to offer live music. Every Friday and Saturday of August at 23.30 pm from the Seraglio The tour of the district will host a unique environment to enjoy the best Chill Out. Chill Out at the Seraglio is an initiative from the Association of Restorers and Dealers The Serag...

Chill Out at the Serrallo until 15 September

Tarragona. September 1st, 2012. Fridays and Saturdays in August, the Seraglio has been host to a unique atmosphere to enjoy the best chill out by the sea. This initiative, promoted by the Association of Restorers and Dealers of the Seraglio (ARCS) with the collaboration of the Port of Tarragona, was carried out in order to ...

Thematic dinners at La Boella

Thematic dinners at La Boella

Tarragona. Costa Dorada. Mayth 14, 2012. To further around that you love gourmet product, have a good time and enjoy the chef's culinary feast Manu Ramirez in a different evening, La Boella has designed a complete program of themed activities that will take place every second Thursday of each month . Wines high and small p...

Calçotades in La Boella: a unique environment for Semena late February and March

Calçotades in La Boella: a unique environment for Semena late February and March

The Canonja.Costa Daurada.La calçotades Boella organized exclusively for all weekends in February and March and does so in the context of an old farmhouse S. XII, in the midst of an olive farm of 150 hectares. Many restaurants offer calçotadas in his letter, but the La Boella organized exclusively for its privileged locat...

La Boella recovers the cuisine from Joan Gatell

La Boella recovers the cuisine from Joan Gatell

Tarragona. Costa Dorada. July 18th, 2012. Following the closure in December of the legendary Joan Gatell retirement of its owners, La Boella has built his team to a good part of his living room and kitchen staff. Among them, who was second aboard the famous couple and their official baker, Assumpció Vilella, better known am...

Days 6, 7 and 14 November, Festival of New Oil and lunch at La Boella

Tarragona. Costa Dorada. La Boella prepares for the next 6, 7 and 14 November the Festival of New Oil, to be held with the excellent quality of the new harvest. The meeting will take place from 9 to 12 at the external gourmet shop and wine cellar, built in the same building in La Boella, will consist of a breakfast with far...

Macro Biscuterada Tarragona

Macro Biscuterada Tarragona 12 and June 13, 2010 Saturday 12 07.00 Reception vehicles, tractors and trailers in the yard of the Palau de Tarragona Firal 08.00 Registration and concentration "Biscuters" on the balcony of the Mediterranean 9.30 Path to the Monastery of Poblet, stop, polygon grouping Industrial Riu Clar. 10.00...

The first edition of Blaufest offers 800 tapas with bluefish

The first edition of Blaufest offers 800 tapas with bluefish

Tarragona. Costa Dorada. Sixteen restaurants grouped together have produced sixteen different dishes based on fish blue Tarragona, which will serve as a cover to the first edition of Blaufest 2011. Each restaurant will offer tastings of its establishment 50 so in total, will go on sale 800 caps. Anyone who wants can do tast...

One week full of music with the Tarragona Blues Festival 2011

One week full of music with the Tarragona Blues Festival 2011

Tarragona. Costa Daurada. Tarragona International Blues Festival 2011 will bring its second edition to the city from 4 to July 17, 2011. The Blues Tarragona 2011 will continue to unite the international music with local talent through the universal language of music and culture. The festival will take place in over 10 locat...

El Molí dels Avis, Flash Bar, Les Espelmes and Caves Llopart, winners of Gastronia 2010

El Molí dels Avis, Flash Bar, Les Espelmes and Caves Llopart, winners of Gastronia 2010

Tarragona. Costa Dorada. Felix Llovell. The restaurants The Moli dels Avis, The Flash Bar, Les Espelmes and Caves Llopart get the gastronomic awards this year have been awarded annually by the Association of gourmet Tarragona. The XIII Trophy gastronomic dinner was held on Friday 14 January 2011 at the Hotel Ciutat de Tarra...

Luxury support to the DO Tarragona wines

Luxury support to the DO Tarragona wines

Tarragona. Costa Dorada. The House of Tarragona has been the scene of a new edition of the cycle of days "Good morning Tarragona, this time jointly organized by the Corporation and the DO Tarragona, who have joined forces to organize a tasting of wines that has enjoyed prescribers fancy as the baritone Àngel Òdena or Trial ...

The Repsol guide provides the AQ Restaurant AQ with a SOL

The Repsol guide provides the AQ Restaurant AQ with a SOL

Tarragona. Costa Dorada. The Restaurant AQ (C / cakes, 7) of Tarragona, has been recognized with one SOL, which annually awards the Repsol Guide to the best restaurants of the year in quality and variety of dishes. The distinction lies first in a restaurant in the city of Tarragona, only five establishments in the province ...

Municipalities of the Costa Dorada join together to promote tehmselves at travel fair 2010

Municipalities of the Costa Dorada join together to promote tehmselves at travel fair 2010

Tarragona. Costa Dorada. A total of 15 municipalities, represented by their trustees, mayors and tourism offices, two regional offices, the Provincial Tourism Office and the PortAventura signed this Tuesday, January 12 for the ninth consecutive year partnership agreement through which they are committed to join forces and p...

Presented in Tarragona Sopa de Galets, artistic workshops for everyone in the Part Alta

Presented in Tarragona Sopa de Galets, artistic workshops for everyone in the Part Alta

Tarragona. Costa Dorada. The Market of the Forum has hosted on December 14 the presentation of artistic workshops of popular participation "Sopa de Galets", organized by the association Transit'Art top and will develop over the next 18, 19 and 20 December. The inauguration of the conference will take place this coming Frid...

The AQ restaurant, in the Part Alta of Tarragona, one of the six unmissable from Cataluña

The AQ restaurant, in the Part Alta of Tarragona, one of the six unmissable from Cataluña

Tarragona. Costa Dorada. The AQ restaurant, opened five years ago and located in the Part Alta of Tarragona, has been chosen as one of six restaurants needed to know Catalonia. Moreover, AQ has a mention in this year by the Michelin Guide. The offer of the restaurant AQ is "risky and different, but that we do", said Quent...

El Cingle, Cal Blay vinticinc and L'Hereu, awarded restaurants at Cartavi 09

Tarragona. Costa Dorada. In the third contest for the best wine were awarded nearly 20 restaurants in Catalonia in different categories. There were over 500 restaurants, a share higher than last year. A good wine is one of the essential elements of a good restaurant. For this reason and to reward those establishments that h...

The Restaurant Association of the Parte Alta celebrates the first gastronomic days

Tarragona. Costa Dorada. The Restaurant Association of the Part Alta (ARPA) of Tarragona organizes from 27 November to 8 December and the Gastronomic, which this year are dedicated to promoting gastronomic value of the Extra Virgin Olive Oil DO Siurana. With this initiative, the Association aims to promote and give contin...

The Restaurant Association is organizing the Parte alta's gastronomic days.

The Restaurant Association is organizing the Parte alta's gastronomic days.

Tarragona. Costa Dorada. The Restaurant Association of the Parte Alta (ARPA) has organized in the city of Tarragona its I Gastronomic days. The objective of this initiative is to promote the culinary potential of the Upper Part with the added value of using high quality local products. In this regard, the Conference this ye...

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