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Squid Gastronomic Days

Squid, star dish in 7 restaurants in Salou

A total of fourteen restaurants in Salou are taking part in a new edition of the Calamar Gastronomic Days, entitled this year, "From the sea to the table". The days are being held until 1 December 2024.

Salou, a pioneer in associating a perfume with a tourist destination

Salou, a pioneer in associating a perfume with a tourist destination

The municipality and tourist destination of Salou has again become a pioneer, and in this case it is linking the city with a perfume, Salou essence, which was presented during a large social event held in the city of Zaragoza with more than 200 guests.

Come and be surprised: what to do in Salou

Come and be surprised

On your list of happy moments, there will surely be no shortage of those that you will experience in Salou if you come and let yourself be surprised. You will be seduced by its beaches; You will be captivated by its natural and landscape wealth; You will enjoy knowing the secrets of its history; you will be encouraged to play sports; You will savor its varied and rich cuisine, and you will be able to choose between the most absolute relaxation or a long list of activities and proposals for leisure and fun. Come to Salou and be surprised! What more could you want?

Where to eat the best rice in Salou 2024

Where to eat the best rice in Salou 2024

To eat the best rice in Salou, a good option is to go to one of the 19 restaurants in the capital of the Costa Dorada that participate in the Gastronomic Rice Days 2024, which is the first activity of this year's Salou Food Experience Gastronomic Agenda .

Salou Gastronomic Agenda 2024

2024 Gastronomic Agenda to taste Salou all year round

Don't come to Salou to eat. Come to Salou to enjoy the best gastronomy on the Costa Dorada, with top quality local products, prepared with great professionalism and dedication. Come and enjoy all year round, with all your senses, the best dishes in Salou and its gastronomic agenda, with 8 proposals that will surprise you. .

Presentation of the Salou Gastronomic Agenda 2024

The Gastronomic Agenda of Salou 2024 brings proposals for the entire year

Under the Salou Food Experience brand, the Municipal Tourism Board and the Salou City Council have presented the Salou Gastronomic Agenda 2024, together with the Associació d'Empresaris d'Hostaleria de Salou (AEH)..

Solidarity cocktail against Alzheimer's at the Olympus Palace Hotel

The Olympus Palace Hotel organizes a solidarity cocktail against Alzheimer's

The Olympus Palace Hotel in Salou will hold a solidarity cocktail on September 20, 2023 to raise funds that will be allocated entirely to the Rosa Maria Vivar Foundation, a non-profit entity in Reus dedicated to the fight against Alzheimer's.

Gastrotour, the best tastings of the gastronomy of Salou

Gastrotour, the best tastings of the gastronomy of Salou

From June 13 to 22, 2023, lovers of gastronomy and good food will be able to enjoy the best tastings from 30 restaurants in Salou. It is the Gastrotour, which reaches its eleventh edition, maintaining the price of tastings at 5 euros.

Rice Gastronomic Days

Rice gastronomic days

From April 14 to May 7, 2023, in Salou you can taste the best rice dishes in the 20 restaurants of the municipality that participate in the Gastronomic Days of Rice, which reach its fourth edition in top form. They are also the first major event in the gastronomic calendar of the capital of the Costa Dorada "Salou, a flavor throughout the year".

Chef Pep Moreno renews the Michelin Star

Deliranto and chef Pep Moreno renew the Michelin Star

The Salouense restaurant Deliranto has renewed the Michelin Star after the gala that annually

determines the position of the examined restaurants.

Night of gastronomy, wine and music to say goodbye to summer

Gastronomy, wine and music night in September to say goodbye to summer

Salou proposes a first-class gastronomic festival that will take place on September 25, starting at 7:00 p.m. in the Torre Vella, to say goodbye to summer. This is Gastro Wine&Music 2022, a festival that will pair gastronomy, wines and cavas from 20 wineries, cocktails and music. Tickets are already on sale at a price of 65 euros per person.

The new Repsol Suns, in the AEHT Council of Experts

The Suns Repsol Deliranto, El Terrat, AQ and L'Antic Molí, in the Council of Experts of the AEHT

The chefs of the restaurants Deliranto in Salou, El Terrat and AQ in Tarragona and L'Antic Molí in Ulldecona have joined the Council of Experts of the Federation of Hospitality Associations of the Province of Tarragona (AEHT), after have been awarded this year with a Sol Repsol.

The best rice dishes in Salou until April 10, 2022

The best rice dishes in Salou, in 15 restaurants, until April 10, 2022

Salou presses the accelerator in the gastronomic calendar of the municipality to offer the best rice dishes prepared by 15 restaurants in the capital of the Costa Dorada, within the framework of the Rice Gastronomic Days. Until April 10, 2022, the 15 establishments offer a menu where the main dish is rice.

The Michelin Star Deliranto enters the Repsol Guide

The Michelin Star Deliranto enters the Repsol Guide

Salou chef Pep Moreno, from the Deliranto restaurant, which already has a Michelin Star, continues to accumulate success after receiving a Sun from the Repsol Guide 2022. Deliranto is one of the 11 Catalan restaurants that have entered the Repsol Guide this year, of which 4 are from Tarragona.

Eat well in Salou with the gastronomic proposals of 2022

Eat well in Salou with the gastronomic proposals of 2022

Salou is positioning itself more and more strongly as an interesting gastronomic square due to the variety and quality of its proposals, collected in a gastronomic calendar with 12 activities to delight the palate throughout the year 2022. If you like to eat well, Salou is a safe bet. Write down in your diary the proposals that will be organized throughout the year.

Repsol, the main sponsor of the Tarragona Hospitality Federation

Repsol, main sponsor of the Tarragona Hospitality Federation

Repsol and the Tarragona Province Federation of Hotel Business Associations (AEHT) have signed an agreement that strengthens collaboration between the two entities. According to the director of the Repsol Industrial Complex in Tarragona, Javier Sancho, the agreement highlights the necessary coexistence and collaboration between the two great engines of the Camp de Tarragona economy: tourism and the petrochemical industry.

In November, Gastronomic Days of Squid in the restaurants of Salou

In November, Gastronomic Days of Squid in the restaurants of Salou

November is a special month in the gastronomic calendar of Salou because the great protagonist in the kitchens of the main restaurants of the capital of the Costa Dorada is squid. In 2021, 13 restaurants participate in the Squid Gastronomic Days that will be held from November 19 to 27.

Km0 products on the Gastrotour 2021 gastronomic route

Km0 products on the Gastrotour 2021 gastronomic route

Salou proposes 10 intense days of gastronomy with the best km0 products on the Gastrotour 2021 route. From June 17 to 27, visitors and residents can enjoy a wide range of tapas and tasting menus in one of the 37 restaurants that have signed up for The initiative.

Rice Gastronomic Conference in Salou

Salou celebrates the return to normality, from April 29 to May 16, with the II Rice Conference

The progressive return to normality prior to the pandemic will be experienced in Salou with the celebration of the II Rice Gastronomic Conference that will be held between April 29 and May 16 and will do so with the participation of 18 restaurants in the municipality, which wants to continue working to establish itself as a gastronomic reference.

Salou, in the Council of Experts of the Hospitality Association

Salou, in the Council of Experts of the Hospitality Association of the province

Chef Pep Moreno of the Deliranto restaurant in Salou has put on the jacket that accredits him as a member of the Council of Experts of the Hospitality Association of the province of Tarragona (AEHT). The Michelin star obtained a few months ago has catapulted him to this Council, made up of the province's Michelin stars and the Sol de Repsol restaurants.

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