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Tarragona presents its Tarragona Wine guide 2011-12

Tarragona presents its Tarragona Wine guide 2011-12

Tarragona. Costa Dorada. On 7 April 2011 was presented the new edition of the Guide to Wine Tarragona 2011-12. This guide, now in its third edition, aims to be a useful tool for lovers of wine tourism. The Guide contains a single publication in all the wineries in the province are grouped in their respective designations of...

La Boella celebrates the calçots all February

La Boella. Tarragona. Costa Dorada. February 9th, 2013. Coinciding with the start of the season great, La Boella offers a full menu around calçot to enjoy outdoors in the gardens of the estate, all weekends in February and March Prepared in the traditional manner, grilled with branch and romesco sauce, spring onions accompa...

Calçotades in La Boella: a unique environment for Semena late February and March

Calçotades in La Boella: a unique environment for Semena late February and March

The Canonja.Costa Daurada.La calçotades Boella organized exclusively for all weekends in February and March and does so in the context of an old farmhouse S. XII, in the midst of an olive farm of 150 hectares. Many restaurants offer calçotadas in his letter, but the La Boella organized exclusively for its privileged locat...

La Boella presents its Hotel Mas La Boella

La Boella presents its Hotel Mas La Boella

La Canonja. Costa Dorada. The new hotel Mas La Boella is located in the heart of La Boella, Tarragona in the town of La Canonja. This is a new building, surrounded by 110 hectares of olive trees and 6,500 m2 of gardens and fully equipped with all the details and comforts to spend a luxurious time. The opening of the hotel c...

The president of the Spanish Academy of Gastronomy, Rafael Anson, open the II Sabor Salou

The president of the Spanish Academy of Gastronomy, Rafael Anson, open the II Sabor Salou

Salou. Costa Dorada. March 7th, 2012. On Friday 16 March 2012 at 6 pm will open the second edition of the culinary event "Taste Salou" the hand of Rafael Anson, president of the Spanish Academy of Gastronomy. After that last year was the chef Sergi Arola the charge to kick off this initiative, this year Anson did not want t...

The Moli dels Avis, good Catalan cuisine al'Ametlla Mar wins the gastronomic 2010

The Moli dels Avis, good Catalan cuisine al'Ametlla Mar wins the gastronomic 2010

L'Ametlla de Mar. Terres de l'Ebre. Felix Llovell. The restaurant The Molí dels Avis, in L'Ametlla de Mar has been the winner for gastronomic awards every year the Association of Tarragona between gourmet restaurants visited last year. During a ceremony held on 14 January 2011, the restaurant received the gastronomic classi...

Opened the second edition of the event Taste Salou

Salou. Costa Dorada. 13th March 2012. Rafael Anson, president of the Spanish Academy of Gastronomy, opened jointly with Pere Granados, mayor of Salou, the second edition of the event Taste Salou in the presence of M. Jose Rodriguez, Councillor for Citizen Participation, and Jordi Sierra Central Government Sub-Delegate of Ta...

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