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Search: gastronomic

Restaurant Arcs

Restaurant Arcs

Tarragona, Costa Dorada.

Restaurant Arcs

The restaurant opens the terrace Boella and believes in vegetables and fresh vegetables

The restaurant opens the terrace Boella and believes in vegetables and fresh vegetables

La Canonja (Tarragona). Costa Dorada. The gourmet restaurant La Boella, Espai Fortuny, welcoming the summer with new and a fun novelty: planting a garden in which grow the vegetables that are used to prepare the dishes on the menu. The gastronomic Espai Fortuny has always been based on seasonal produce and, from now on will...

Bienvenidos a Salou.com y a Saloudigital.cat

Bienvenidos a Salou.com y a Saloudigital.cat

A partir de este martes, 24 de marzo, el portal www.salou.com, al que también se puede acceder mediante el dominio www.saloudigital.cat, inicia una nueva etapa con el objetivo de ofrecer una amplia visión del día a día de Salou y de todo el conjunto de la Costa Dorada y las Terres de l'Ebre. Nuestro portal, con una excele...

Don't miss the opening of the Days of the Tuna 2012

L'Hospitalet de L'Infant. 20th April 2012. This Sunday, April 22 at 11:00 will take place at Plaza Catalonia of L'Hospitalet de l'Infant opening ceremony of the XIII Gastronomic Tuna, has been called "Tonyinada". Attendees will taste several Tony-tops, in addition to the traditional Clotxa tuna, for a price of 2.5 euros wit...

The twelfth Conference of the Tuna will be held from April 3 to May 15

The twelfth Conference of the Tuna will be held from April 3 to May 15

Hospitalet de l'Infant. Costa Dorada. The celebration of the 6th Day of the Tuna Hospitalet de l'Infant, scheduled for Sunday 3 April, will mark the beginning of the twelfth Conference of the Tuna. This day, 11 hours, people will be tasting the tuna clotxa and children's entertainment show in the Plaza de la Marina. This sc...

L'Hospitalet de l'Infant celebrates its XII Gastronomic days of Tuna

L'Hospitalet de l'Infant celebrates its XII Gastronomic days of Tuna

L'Hospitalet de l´Infant. Costa Dorada. The twelfth Conference of the Tuna will take place between 3 April and 15 May 2011. During these weeks, 8 restaurants in town, 1 and 1 Pratdip Tivissa provide specific menus with tuna as the protagonist. The restaurants participating this year are: L´Olla, SEl olomillo, La Sal Grossa,...

This November 13th starts TASTAtardor to promote Baix Camp best products

Tarragona. Costa Dorada. Once again, the Regional Tourist Board of Baix Camp organizes gastronomic TASTATardor, in which 10 restaurants, 2 shops and 2 agrobotigues municipalities in the region offer quality agricultural products of Lower Field: Oil DOP Siurana, PGI Potato Prades and OJ Avellana de Reus, plus honey, chestnut...

Fiftten restaurants participating in the X Torredembarra Gastronomic Days of Autumn

Fiftten restaurants participating in the X Torredembarra Gastronomic Days of Autumn

Torredembarra. Costa Dorada. The Torredembarra Restaurant Association and the Municipal Tourism organized the X Fall Gastronomic, which are involved up to 15 restaurants in the city. These offer until December 4, a creative menu, priced at between 28 and 33 euros. Participating restaurants are: Al Capone da Franco, Cal Coco...

Coso Blanco 2011. Parade floats. 5 February. 10:30 pm Travel.

Coso Blanco 2011. Parade floats. 5 February. 10:30 pm Travel.

Saturday 5 February at 10:30 hours, the floats participating in the Coso Blanco 2011 in Salou will the traditional parade and presentation, which will start at 10:30 h with output Gallego Street Lawyer. The parade will continue down the street Carrilet, Calle de Barcelona, Paseo Jaime I, Bus Station, Paseo Jaime I, Calle Ba...

The ,Gastronomic Torredembarra. Ranxets Spring, come from 1 May to 13 June

The ,Gastronomic Torredembarra. Ranxets Spring, come from 1 May to 13 June

Torredembarra. Costa Dorada. From 1 May to 13 June will take place the Gastronomic Torredembarra. Ranxets Spring, the first in which the Association of Restorers Torredembarra (ART) joined the organization along with the Municipal Tourism. This edition comes with many new culinary promotion, as he explained the Chairman of ...

Coso Blanco 2011. 5 February. 19 h. Travel.

Coso Blanco 2011. 5 February. 19 h. Travel.

Saturday, February 5, at 19 hours, beginning on Coso Blanco 2011 of Salou. The 24 participating floats will leave Gallego Street Bar and follow the journey through the streets of the Railroad, Joan Manuel Muñoz street, Calle Ciutat de Reus, Via Roma, Barcelona street, street of Norias, Calle Ciutat de Reus, Via Rome and Bar...

The IV Gastronomic days of octopus preceded by a great success

The IV Gastronomic days of octopus preceded by a great success

Mont-Roig. Costa Dorada. The Department of Tourism of the City of Mont-Roig and restaurant sector of the municipality organize a new edition of Gastronomic octopus days Montroig Camp and Miami Beach, held this year from 11 to 26 June 2011. The conference reached its fourth edition, the success of the above, which have becom...

V Gastronomic Days of the Octopus

Montroig. Costa Dorada. 18th April 2012. From April 28 to May 13, enjoys the 5th edition of the Pop Gastronomic Montroig Camp and Miami Beach, where 11 restaurants of the town will pop the protagonist of his letters. And on Sunday 29 April will be held the DAY OF POPULAR POP from the pergola has 11 Crystal Beach in Miami Be...

2000 tasting cuisine from around the world this Sunday in Hospitalet de l'Infant

Hospitalet de l'Infant. Costa Dorada. Hospitalet de l'Infant will live a long weekend gastronomic and cultural. And that is because on Friday 9 July at 6.30pm, opens the Second Intercultural Fair in Plaza Berenguer de Entenza. In the framework of this fair, it will install stops with fifteen craft products, jewelry and food...

Festival de setas en Les Espelmes

Festival de setas en Les Espelmes

Los Gourmets de Tarragona han celebrado la cena del mes de noviembre en el restaurante les Espelmes, situado en el Coll de Lilla, y han saboreado un buen festival de setas, representativo de la cocina catalana de altura y de temporada que hace este acreditado establecimiento, que dirige su propietario Ramón Vives, con el ap...

The Conference of Octopus fills the Costa Dorada this June

The Conference of Octopus fills the Costa Dorada this June

Mont-Roig. Costa Dorada. The Gastronomic Octopus Days of Mont-Roig del Camp Miami Beach were born in 2008, have become a gastronomic reference in the municipality and the province. The conference will take place from 11 June to 26 June 2011. The participating restaurants in his letter introducing various dishes made with ...

From 5 to 20 May 2012 Gastrotour Salou offers a tasting route by 37 establishments

From 5 to 20 May 2012 Gastrotour Salou offers a tasting route by 37 establishments

Salou. Costa Dorada. A total of 37 establishments are part of the route Gastrotour Salou 2012 between restaurants, bars and pastry shops in the municipality, provide a representative sampling of your property and a drink for 2.50 euros. All persons wishing to participate in Salou Gastrotour 2012 may pick up down the locatio...

Over 350 people celebrated the eighth edition of the Feast of the Olive Vandellòs

Over 350 people celebrated the eighth edition of the Feast of the Olive Vandellòs

Vandellos. Costa Daurada. Over 350 people attended yesterday, Sunday 22 January at the Feast of the Olive VIII, organized by the agricultural cooperative Vandellòs with the collaboration of the City of Vandellòs Hospitalet de l'Infant, the Cultural Centre , Sports and Recreational Vandellòs (CCERV) and the Association of Re...

Altafulla begins to heat the Olla Party

Altafulla begins to heat the Olla Party

Altafulla. Costa Dorada. 3rd May 2012. The festival will take place on Sunday 6 May 2012 at The Park comunidor. Begin preparations for the Spring gastronomic event Altafulla, the Feast of the pot. Year after year, the festival has been used to celebrate the last Sunday in March, this year, however, will be held on May 6. As...

Gastronomic days of the pork of the Innocent until the 25th in the Hotel La Figuerola

Gastronomic days of the pork of the Innocent until the 25th in the Hotel La Figuerola

Vandellòs. Costa Dorada. March 19th 2012. The Hotel La Figuerola, in Vandellòs, has entered a new era under the leadership of Llorenç Munoz and Alberto Lopez. Alberto Lopez is the grandson of renowned chef Candido in Segovia, who in the 30 recovered the ancient recipe for the preparation of pork with which, over the years, ...

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