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The golf course Lumine celebrates the Coaches Circle & Heads of Training Conference 2012

The golf course Lumine celebrates the Coaches Circle & Heads of Training Conference 2012

Tarragona. Costa Dorada. March 13th, 2012. From 12 to March 17, 2012 La Pineda welcomes the Coaches Circle & Heads of Training Conference 2012 PGA Europe, European Professional Golfers Association. For six days the town on the Costa Daurada is the meeting point of the top professionals of Europe. The event will take place a...

Imanol Arias and Juan Echanove will spread the Costa Dorada on the show ,Un país para comerselo,

Imanol Arias and Juan Echanove will spread the Costa Dorada on the show ,Un país para comerselo,

Tarragona. Costa Dorada. The culinary delights from different parts of the Costa Dorada, both coastal and interior, will be the stars of an entire chapter of the TVE program Un país para comérselo (every Thursday at 11.30 pm in the 1) , copresentat actors Imanol Arias and Juan Echanove. Indeed, Arias and Echanove have been ...

The Costa Daurada hosts the European golf

The Costa Daurada hosts the European golf

Tarragona, April 3rd, 2012. Golf tourism starts strong in this new season. More than 125 golfers have enjoyed this week in Lumine Golf Club on a schedule of recreational and sports activities which have enjoyed pleasant temperatures. Similarly, it is expected that during the month of April to reach the national teams of Aus...

The gastronomy of the Costa Dorada starred in TVE1

The gastronomy of the Costa Dorada starred in TVE1

Tarragona. Costa Dorada. On Thursday, 6 October 2011, at 23:30, BBC1 broadcast an episode for the program "A Country for comérselo" dedicated to the Gold Coast. The space, the actors copresentat Imanol Arias and Juan Echanove, will present the excellence of products and culinary specialties of the region, such as bluefish, ...

L'Onada Restaurant obtains the Golden Fork and wins the IV Tarragona DTapas

Tarragona. Costa Daurada. 11th May 2012. L'Onada Restaurant del Serrallo has been the winner of the fourth edition of Tarragona DTaP, initiative organized by the Chamber of Tarragona and AEH, in achieve the Golden Fork, according VOTING presential of tapejadors. "Three phase of Tuna" has achieved also be the best lid of you...

Tarragona hosts the First World Photo Gourmet Festival

Tarragona hosts the First World Photo Gourmet Festival

Tarragona. Costa Dorada. From 30 September to 17 October will host the Food Photo Festival in Tarragona, the first festival of photography that will only gastronomic this matter. The festival will feature twenty exhibitions will be based at the Port and intrigue that occur throughout the city, various workshops for professi...

Boella preparing the 'Feast of the Olive' most exclusive of the Costa Dorada

Boella preparing the 'Feast of the Olive' most exclusive of the Costa Dorada

Tarragona. Costa Dorada. The complex La Boella organized an exclusive tasting of extra virgin olive oil, from the first pressing of the 2012 harvest, will as part of the Festival of the New Oil, an event that attracts tourism emerging that grows every year: the call wineries. Recovering ancient traditions and to celebrate t...

Arrival of the fourth dTapes Tarragona

Arrival of the fourth dTapes Tarragona

Tarragona. Costa Dorada. 12th April 2012. Xavier Pellicer, chef de Can Fabes (two Michelin stars) has sponsored the fourth DTaP Tarragona, the first contest and route covers the counties of Tarragona and culinary demonstration of this important level of Catalonia, awarded by the Government . Pellicer has starred in a vibran...

The First Gastronomic Days 'Kitchen on board' begin

Tarragona. Costa Dorada. March 3rd, 2013. The "Association of Restorers and Dealers of the Seraglio (ARCS) has presented this morning I Gastronomic" kitchen side ", which will take place between 1 and 17 March with the" goal of restoring the "essence the tradition of seafood always Seraglio, especially dishes that s "manufa...

Thematic dinners at La Boella

Thematic dinners at La Boella

Tarragona. Costa Dorada. Mayth 14, 2012. To further around that you love gourmet product, have a good time and enjoy the chef's culinary feast Manu Ramirez in a different evening, La Boella has designed a complete program of themed activities that will take place every second Thursday of each month . Wines high and small p...

The Costa Daurada and Terres de l'Ebre involved in the day Buy Catalonia

The Costa Daurada and Terres de l'Ebre involved in the day Buy Catalonia

Tarragona. Costa Dorada. 11th June 2012. The Tourism Council of Tarragona Province participated in the day trading Buy Catalonia, organized from the Catalan Tourism. The meeting served to present the options in Costa Daurada and Terres de l'Ebre between various representatives of 170 international tour operators.On Thursday...

Flavour Spain inaugurated the Congress of Gastronomy

Tarragona. Costa Dorada. It was held in Madrid the Ist European Congress on Tourism and Gastronomy, which are brought together representatives from all sectors involved in the creation, promotion and marketing of tourism products linked to international cuisine. The secretary general of the Spanish Federation of Hotelerea ...

El Molí dels Avis, Flash Bar, Les Espelmes and Caves Llopart, winners of Gastronia 2010

El Molí dels Avis, Flash Bar, Les Espelmes and Caves Llopart, winners of Gastronia 2010

Tarragona. Costa Dorada. Felix Llovell. The restaurants The Moli dels Avis, The Flash Bar, Les Espelmes and Caves Llopart get the gastronomic awards this year have been awarded annually by the Association of gourmet Tarragona. The XIII Trophy gastronomic dinner was held on Friday 14 January 2011 at the Hotel Ciutat de Tarra...

The AQ restaurant, in the Part Alta of Tarragona, one of the six unmissable from Cataluña

The AQ restaurant, in the Part Alta of Tarragona, one of the six unmissable from Cataluña

Tarragona. Costa Dorada. The AQ restaurant, opened five years ago and located in the Part Alta of Tarragona, has been chosen as one of six restaurants needed to know Catalonia. Moreover, AQ has a mention in this year by the Michelin Guide. The offer of the restaurant AQ is "risky and different, but that we do", said Quent...

The Restaurant Association of the Parte Alta celebrates the first gastronomic days

Tarragona. Costa Dorada. The Restaurant Association of the Part Alta (ARPA) of Tarragona organizes from 27 November to 8 December and the Gastronomic, which this year are dedicated to promoting gastronomic value of the Extra Virgin Olive Oil DO Siurana. With this initiative, the Association aims to promote and give contin...

The Restaurant Association is organizing the Parte alta's gastronomic days.

The Restaurant Association is organizing the Parte alta's gastronomic days.

Tarragona. Costa Dorada. The Restaurant Association of the Parte Alta (ARPA) has organized in the city of Tarragona its I Gastronomic days. The objective of this initiative is to promote the culinary potential of the Upper Part with the added value of using high quality local products. In this regard, the Conference this ye...

The SB Hotels debuts its 5th hotel: Diagonal zero in Barcelona

The SB Hotels debuts its 5th hotel: Diagonal zero in Barcelona

Last Thursday 17th September of 2009 at 19:00 took place the opening of the Hotel Diagonal Zero, by Jordi William Carnes, Third Deputy Mayor of Barcelona and Gerard Subirats, vice president of SB GRUP. With this new opening, the hotel division of SB GRUP, SB Hotels, comes to manage a total of five hotel establishments: the ...

The Restaurant Association of the Part Alta born with 25 partner institutions

The Restaurant Association of the Part Alta born with 25 partner institutions

Tarragona. Costa Daurada. A total of 25 establishments are already part of the Restaurant Association of the Upper (ARPA), an entity created this summer to promote the old town of Tarragona and dining destination that has been introduced this morning in the City Hall of Tarragona. The promoters of the Association are Quenti...

Tarragona escogerá las 4 mejores tapas de la ciudad en 18 días y entre 30 establecimientos

Tarragona escogerá las 4 mejores tapas de la ciudad en 18 días y entre 30 establecimientos

La Mejor Tapa Profesional, la Tapa Más Creativa, la Tapa más Identitaria y la Mejor Tapa Popular quedarán escogidas en Tarragona por primera este año 2009 vez cuando finalice el 'dtapes', una iniciativa que han promovido conjuntamente la Cámara de Tarragona y la Asociación de Empresarios de Hostelería de la Provincia de Tar...

The Top Ten of Arena's Kitchen, also in pesetas

The Top Ten of Arena's Kitchen, also in pesetas

Salou. Costa Daurada. Opened its doors in the new century and given currency and culinary landmark in the tourist resort of Salou. In the hand of a young and enthusiastic team, led by Chef Maribel Guardiola and the maître Albert Baldrich, Arena broke the image of a typical beach restaurant by a top-quality cuisine, based on...

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