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Gastronomic days of the pork of the Innocent until the 25th in the Hotel La Figuerola

Gastronomic days of the pork of the Innocent until the 25th in the Hotel La Figuerola

Vandellòs. Costa Dorada. March 19th 2012. The Hotel La Figuerola, in Vandellòs, has entered a new era under the leadership of Llorenç Munoz and Alberto Lopez. Alberto Lopez is the grandson of renowned chef Candido in Segovia, who in the 30 recovered the ancient recipe for the preparation of pork with which, over the years, ...

The Gastronomy days of the Octopus, in Mont-Roig from 5th to 27th June

The Gastronomy days of the Octopus, in Mont-Roig from 5th to 27th June

Mont-Roig del Camp. Costa Dorada. The Department of Tourism of the Municipality of Mont-Roig del Camp and catering sector in the municipality organize a new edition of Gastronomic days of the Octopus Mont-Roig del Camp and Miami Beach, which this year will be held from 5 to 27 June. The Conference in its third edition arriv...

The Esparver Restaurant in Vilaplana, offers the 1st Show of Cooking with Romesco

The Esparver Restaurant in Vilaplana, offers the 1st Show of Cooking with Romesco

Vilaplana. Costa Dorada. Felix Llovell. The Esparver restaurant, the street was of Vilaplana, has announced details of the 1st show of Cooking with romesco, which promotes this year for the first time. This small restaurant, with capacity for 26 guests, located in the town of Vilaplana, in the Baix Camp, will hold this sh...

El Molí del Malloll, en la Conca de Barberà

El Molí del Malloll, en la Conca de Barberà

El restaurante el Molí del Mallol es el local más emblemático de Mallol Restauració SL, por ser el más simbólico de los establecimientos que tiene este importante grupo en la Conca de Barberà. Este restaurante, en la antigüedad, era un Molino de yeso, de mediados del siglo XIX, en la localidad de Montblanc. Totalmente resta...

Torredembarra celebrates its 12th National Day and the 5th Bull Exhibit, on 27th February

Torredembarra celebrates its 12th National Day and the 5th Bull Exhibit, on 27th February

Torredembarra. Costa Dorada. The cold is ideal to enjoy a good bull and this will make everyone who participates in the 5th Bull Showing Torredembarra on 27th February, at Morros restaurant on the Paseo Marítimo. The President of the Municipal Tourism, Pere Font, explained that this year they have prepared some attractive n...

The cooking classes in the XIII Conference of the tuna are of great interest

The cooking classes in the XIII Conference of the tuna are of great interest

L'Hospitalet de l'Infant. Costa Dorada. 27th April 2012. This week started the free cooking classes scheduled in the XIII Conference of Tuna Hospitalet de l'Infant and Parrot Valley, which opened on Sunday April 22 and ending June 3. These courses are very successful. Proof of this is that 15 places have been offered for ea...

The twelfth Conference of Tuna expand their cooking classes

The twelfth Conference of Tuna expand their cooking classes

Hospitalet de l'Infant. Costa Dorada. They started the free cooking classes scheduled in the XII Conference of Tuna Hospitalet de l'Infant and Laurel Valley, which opened Sunday, 3 April 2011 and end on 15 May. As usual, these courses are having much success. Proof of this is that 12 places were offered to each of the 8 cou...

Schedule for the 12th Diada of the Bull

Schedule for the 12th Diada of the Bull

Torredembarra. Costa Dorada. This Sunday, February 27 Torredembarra restaurant Morros (seafront) will host the 12th National Day and the 5th show this year of the Bull: it will also offer the first edition of the distinction "Tastabull torrenc "that is delivered to a special guest on National Day. This time will be Montserr...

The XI Tuna Days, with 11 restaurants, until May 30 in L'Hospitalet de l'Infant

The XI Tuna Days, with 11 restaurants, until May 30 in L'Hospitalet de l'Infant

L'Hospitalet de l'Infant and Vall de Llors. Costa Dorada. The XI Tuna Days of L'Hospitalet de l'Infant and La Vall de Llors began with a festival this past Sunday, April 11, 2010, and will continue until next May 30 with the collaboration of eleven restaurants. During these four weeks, nine restaurants and Vandellòs Devitec...

,Total success, of the Blue tuna Week 2012 with 3,000 visitors

,Total success, of the Blue tuna Week 2012 with 3,000 visitors

L'Ametlla de Mar. Costa Dorada. May 10th, 2012. The Bluefin Food Week 2012 has ended today after receiving a visit 3,000 visitors and have been very successful in its aim of bringing the bluefin tuna to the general public and also get to Miami Platja is recognized as an ultimate tuna population. "We rate the overall success...

The XI Popular Tuna Tasting will begin with the clotxa

The XI Popular Tuna Tasting will begin with the clotxa

Hospitalet de l'Infant. Costa Dorada. The XI Tuna Days L'Hospitalet de l'Infant will start on Sunday 11 April with the celebration of the Fifth Day of the Tuna until 30 May. Beginning at 11am, Plaza de la Marina de L'Hospitalet de l'Infant stage once again be a fun and festive day in which attendees can taste the traditiona...

Escribà pays tribute to PortAventura with Easter cakes

Escribà pays tribute to PortAventura with Easter cakes

Salou. Costa Dorada. A giant Woody, the mascot of PortAventura, and the star attractions of the five thematic areas of the park today look so majestic in the window of the bakery Escribà of Barcelona, this year dedicated their Easter cakes 15th anniversary theme park. The monumental sculpture of chocolate color, measuring 2...

The Albatros Restaurant continues through April with the XVII Pork Days

The Albatros Restaurant continues through April with the XVII Pork Days

Salou. Costa Dorada. Salou The Albatros restaurant hosted on March 4th, 2010the regular dinner Gourmets Association of Tarragona. For the occasion, the Albatros Salou restaurant diners offered one of its most prominent specialties: baked pork at Burgos style. Note that the Albatross restaurant offers this culinary specialty...

Everything ready to celebrate on Sunday the XI Diada and the IV Sample of Bull in Torredembarra

Everything ready to celebrate on Sunday the XI Diada and the IV Sample of Bull in Torredembarra

Torredembarra. Costa Dorada. The gastronomic festival bull Torrence environment (stomach dry tuna) will take place on March 7 with the conclusion of the fourth day il'XI Show which will take place at the Morros restaurant on the seafront promenade. For the second consecutive year, has become the sample and match in one day ...

Salou takes part in the festival activities for the Fiesta Mayor

Salou takes part in the festival activities for the Fiesta Mayor

Salou. Costa Dorada. After a massive white body that brought together some 32,000 people in the street scene city of Reus and Barcelona today multitude of events have occurred for all ages, taking advantage of good weather, many people have come the various outdoor activities. The early risers have gone to the beach where t...

Open day at Hotel Mas Passamaner

Open day at Hotel Mas Passamaner

La Selva del Camp. Costa Dorada. The Hotel Mas Passamaner holds its first open house the next day 28 of November 2009. "Attendees can visit the Hotel's facilities and banquet rooms, the Spa Wellness i the restaurant La Gigantea, advised by chef Joachim Koerper, recognized with five Michelin stars over his career. The Hotel ...

The Hotel Mas La Boella officially inaugurated its new facilities

The Hotel Mas La Boella officially inaugurated its new facilities

La Canonja. Costa Dorada. The Hotel Mas La Boella, La Canonja, finally opens its facilities officially. And is that the hotel, which is open to the public since last April, had not yet celebrated its premiere. The opening ceremony will start at 19pm. and will be attended by the President of the Diputación de Tarragona, Jose...

Flash Bar Restaurante Lounge, en Salou

Flash Bar Restaurante Lounge, en Salou

Fèlix Llovell Inaugurado el 22 de junio de 2007, Flash Bar Restaurante Lounge nace con la intención de ofrecer una propuesta de calidad para completar las instalaciones de la conocida discoteca de Salou, Flash Back, propiedad de Vicente Battini, permitiendo a los clientes de la velada sin necesidad de desplazarse en un ento...

Vil·la Alexander de Salou

Vil·la Alexander de Salou

Fèlix Llovell El restaurante Vil·la Alexander, de Salou, ha presentado recientemente (marzo de 2009) su carta de invierno y ha programado para estos primeros meses del 2009 un buen conjunto de actividades gastronómicas que suponen un motivo más para visitar este establecimiento situado frente al mar, en el mismo corazón de ...

Vil·la Alexander de Salou

Vil·la Alexander de Salou

El restaurante Vil·la Alexander, de Salou, ha presentado recientemente su carta de invierno y ha programado para estos primeros meses del 2009 un buen conjunto de actividades gastronómicas que suponen un motivo más para visitar este establecimiento situado frente al mar, en el mismo corazón de la capital de la Costa Dorada....

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