From the afternoon of Friday, May 3 until 12 midnight on Sunday, May 5, 2024, the Jaume I promenade in Salou will be buzzing with gastronomic activity thanks to
Sabor Salou, the most prominent gastronomic fair on the Costa Daurada. The inauguration by the popular restaurateur and presenter of the
Cuines program on TV3,
Gessamí Caramés, took place with a fair already very busy an hour after its opening.
Until Sunday, May 5, Sabor Salou opens every day, from 11 in the morning to 12 at night, and offers various
gastronomic activities throughout the weekend, some designed especially for children.
The
quarantine of participating establishments are:
- Altaglio
- El Peixet d’en Dani
- El Morro, restaurante cubano
- Wisler
- Pa i Oli
- Empanada Club
- The Roadhouse
- Costa 95
- Sunset St Salou
- Wine Palace
- Huma
- Creperia Take Away
- D’Albert, restaurant-pizzeria
- Rock&Grill
- Malapecora
- Hanaki, restaurant japonès
- House of Illusion
- Telepizza
- Theatre Beach
- Theatre Town
- Los huevos de Edu
- Lunatic
- Lara
- Elektra
- Castillo de Javier
- El Rinconcito de Manel
- Cafè del Far
- Bar Rincón 13
- Serveis Vicamar
- Chaplins
- Circus Salou
- Oh Happy Day
- Ona Artesana
- TF
- Rai
- Garcia Moreno
- La Santa Empanada
- La Cova d’anís de Vic
In them you can taste a variety of tapas, fideuàs, rice dishes, and other delicious salty and sweet dishes, or enjoy wines, cocktails and good music.
The openingThe inauguration of
Sabor Salou was led by the restaurateur and also popular presenter of the
Cuines program on TV3, Gessamí Caramés.
Caramés has highlighted the
importance of an initiative like Sabor Salou to publicize the municipality's restaurant offering and bring it closer to the broad public who visit the gastronomic fair.
For his part,
the mayor of Salou, Pere Granados, has demanded the consolidation of
Sabor Salou as the best showcase for the gastronomic quality of the capital of the Costa Daurada and for local products from the surrounding area, which are of high quality.
