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Abrasador opens in Tivenys the Braseria del Riu, fourth Grill restaurant in Catalonia

Abrasador opens in Tivenys the Braseria del Riu, fourth Grill restaurant in Catalonia

Tivenys. Terres de l'Ebre. The firm Abrasador, a family business headquartered in Toledo that has grown through franchising, has opened in Tivenys its first store in the province of Tarragona. The name of the Grill establishment is Braseria del Riu and it is located on Riu Street, 1, in the municipality of Tivenys, just 1...

Flash Bar Restaurante Lounge, en Salou

Flash Bar Restaurante Lounge, en Salou

Fèlix Llovell Inaugurado el 22 de junio de 2007, Flash Bar Restaurante Lounge nace con la intención de ofrecer una propuesta de calidad para completar las instalaciones de la conocida discoteca de Salou, Flash Back, propiedad de Vicente Battini, permitiendo a los clientes de la velada sin necesidad de desplazarse en un ento...

Vil·la Alexander de Salou

Vil·la Alexander de Salou

Fèlix Llovell El restaurante Vil·la Alexander, de Salou, ha presentado recientemente (marzo de 2009) su carta de invierno y ha programado para estos primeros meses del 2009 un buen conjunto de actividades gastronómicas que suponen un motivo más para visitar este establecimiento situado frente al mar, en el mismo corazón de ...

Vil·la Alexander de Salou

Vil·la Alexander de Salou

El restaurante Vil·la Alexander, de Salou, ha presentado recientemente su carta de invierno y ha programado para estos primeros meses del 2009 un buen conjunto de actividades gastronómicas que suponen un motivo más para visitar este establecimiento situado frente al mar, en el mismo corazón de la capital de la Costa Dorada....

The magazine Gastronomy and Tourism celebrates 25 years giving prizes and awards

The magazine Gastronomy and Tourism celebrates 25 years giving prizes and awards

La Pineda Platja. Vila-seca. Costa Dorada. The magazine 'Gastronomy and Tourism', directed by Felix Llovell and Ramon Segú, this year celebrates its 25th anniversary. For this reason, this past Friday, 11 June 2010, Tourism and Gastronomy's dinner will be held at Hotel Grand Palas, the Beach Pineda (Vila-seca) event during ...

The Grand Hotel Palas presents the Raccó, a restaurant with an extensive range to suit all tastes

The Grand Hotel Palas presents the Raccó, a restaurant with an extensive range to suit all tastes

La Pineda Platja. Costa Daurada. Ion Garcia chef and head waiter and maitre Guillem Lavilla were responsible this past July 1st of 2009 to present the new Raccó restaurant, an establishment that adds to the wide range of Gran Palas Hotel, the first hotel of five stars of the central Costa Daurada, opened this past June. The...

Programme of the 2010 Sant Pere Festivity

Tuesday, 1 19.30 in CAL MASS ART CENTRE, book presentations Lines cruzadas by Alvar Calvet, with the collaboration of matters Rosés and John Rom. Wednesday, 2 During the afternoon in the Place de Anton Borrell, viviremos territorial phase Ok the Titans of Buenos Aires, large roller hockey championship to be decided on in ou...

Reus celebrates the twenty-first Night of Commerce and Tourism

Reus celebrates the twenty-first Night of Commerce and Tourism

Reus. Costa Dorada. November 4th, 2012. Carlos Pellicer, mayor of Reus, noted that the awards "have become a reference for two of the major economic drivers of the city, such as trade and tourism." He adds that "Tonight we recognize the capacity of our city and our region to be present in the world with respect to quality a...

Programa d'actes del Carnaval de Reus 2012

Programa d'actes del Carnaval de Reus 2012

Reus celebra un dels Carnavals més sonats de la Costa Daurada. La capital del Baix Camp presenta un programa d'actes molt atapeït, on destaca la rua del proper dissabte o l'Expoprofit, que es farà el dilluns 20, dia festiu arreu del país. Programa d'actes del Carnaval de Reus 2012 Dijous 9 de febrer - Inauguració de l'exp...

The first edition of Blaufest offers 800 tapas with bluefish

The first edition of Blaufest offers 800 tapas with bluefish

Tarragona. Costa Dorada. Sixteen restaurants grouped together have produced sixteen different dishes based on fish blue Tarragona, which will serve as a cover to the first edition of Blaufest 2011. Each restaurant will offer tastings of its establishment 50 so in total, will go on sale 800 caps. Anyone who wants can do tast...

The Poolbar & Restaurant opens the season

The Poolbar & Restaurant opens the season

Salou. Costa Dorada. Located on the patio inside the Magnolia Hotel, poolside, the Poolbar & Restaurant has already become the essential meeting point of salouense cream at night. Open from 21:00 h. to 2:00 pm every day of summer and offers a cosmopolitan and modern, Mediterranean-inspired cuisine and elegant design to 24:0...

La Boella, Poolbar & Restaurant Arena welcome the summer

La Boella, Poolbar & Restaurant Arena welcome the summer

Salou. Tarragona. Costa Dorada. To welcome the summer, this year's Boella, Arena and Poolbar & Restaurant will hold the first edition of the Summer Opening Party. The appointment will be June 19 2010 and it will offer special menus prepared for the occasion. The festival will stretch until dawn in the new Poolbar & Restau...

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