The IV Gastronomic days of octopus preceded by a great success

Mont-Roig. Costa Dorada. The Department of Tourism of the City of Mont-Roig and restaurant sector of the municipality organize a new edition of Gastronomic octopus days Montroig Camp and Miami Beach, held this year from 11 to 26 June 2011. The conference reached its fourth edition, the success of the above, which have become a gastronomic reference in the municipality. On this occasion, 10 local restaurants participating idea that the most original and tasty dishes made with the star ingredient, the octopus. The pop star these days is to be a mollusk that inhabits rocky bottoms in large quantities to the coast of Mont-Roig, and especially in the coves of Miami Beach. In addition, their nutrition and food make it a product with a wide range of culinary possibilities in the Mediterranean. 10 restaurants participating In this fourth edition of the participating restaurants are: Can Salvador, El Barco, The Meadows Village, La Borda de Manuel, La Florida, La Riviera, Mas d'en Romeu Corneas bone, Sydney Txangurro. The chefs of these restaurants have created, to introduce their menus during the days, dishes made with the ingredient as a protagonist so suggestive yarrow pop, pop with a drum of noodles and aroma of garlic and parsley brandade of cod with crunchy pop, among others. At the end of the conference will draw 20 lunches or dinners for two restaurants in town. Also drawn to Port Aventura 50 entries, 50 entries al'Aquopolis and nautical activities in the Gold Coast Nautical. The Day of the octopus, June 12 One of the main events will take place within the framework of the Conference is the Day of octopus will take place on Sunday, June 12, from 12 am to noon pergola Crystal Beach in Miami Beach. One year, with the swell, you can enjoy the various proposals culinary restaurants participating in seminars, courses that are offered along with a suitable sauce. During the Day In addition, kids can enjoy a cooking workshop, where they can become chefs for a day and create a dish related to the octopus.   The trajectory of the Gastronomic Days of the octopus in Mont-Roig del Camp Miami Beach were born in 2008 in order to strengthen and energize the restaurant sector in the municipality, give added value to the local cuisine and seasonal season Desk. We also wanted to create a new tourist attraction that increases the number of visitors out of season. To carry them out, the Department of Tourism and the City Council has received since its launch with collaborating institutions. Year are: the Agricultural Cooperative Mont-Roig del Camp, Oils Solé Fontdalt, Nautical Costa Dorada, Tarragona Province, the Tourism Board of the Costa Dorada Port Aventura and Costa Aquatic and TDCamp Magazin. The evaluation of the previous days, according to surveys compiled by the Department of Tourism, is quite positive. In 2010, in particular, participants were able to assess the quality of them leaving their impressions on the tickets available at each restaurant. Customers gave the dishes offered an average of 9, and expressed their satisfaction that the municipality offered a gastronomic. As for participating restaurants, they also expressed their satisfaction with their participation and most claimed to have achieved the objectives.  

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