Enjoy vermouth in Salou for Christmas

Salou. Costa Dorada. 04 December 2024. Until December 22, from 12 to 3 pm, you can taste the best vermouths in the joint initiative between the Associació d’Empresaris d’Hostaleria (AEH) of Salou and the City Council of the capital of the Costa Daurada. Up to 25 establishments are participating in the “Fem el vermut a Salou” action, which for 6 euros offers to enjoy vermouth accompanied by a gastronomic tasting.

The restaurants in Salou that are participating in this initiative and their gastronomic proposals to accompany the vermouth are:

• Cook and Travel (calle Llevant, 5): the tapa Núria (a timbale of crispy pork rinds filled with a low-temperature tuna salad and a Reus vermouth escabeche
• MRKT Gastrobar (calle Francolí, 8): fried pizza with Bologna mortadella with truffle cream and parmesan cheese
• Huma (carrer Barcelona, ​​62): puff pastry filled with artichokes, leeks and Iberian ham with honey romesco sauce and vegetable chips
• The Garden (Via Roma 32): pork loin, onion and cheese skewer
• La Gresca Food & Drinks (carrer Camí Reial, 2): a sandwich made of glass bread, fried egg with chistorra, arugula and candied onion
• Malapecora by Bandarra (Via Augusta, 14): corn skewer with corn jelly Vermouth
• Salou Winery by Wine Palace (Via Roma, 28, local 6): tray with potato chips, olives, fuet and nuts
• El Totxo Taverna (Barcelona street, 40): tapa of the day
• El Piano (Ciutat de Reus street, 1): hake skewer with potatoes, clams and green sauce
• Lara Salou (Via Roma, 24): rice sausage with piquillo pepper jam and quail egg
• Gastrobar La Taska (Via Roma, 22): toast with anchovy in vinaigrette and potato chips
• Cheers Pizzeria (Carrilet street, 10): half fried potato filled with avocado cream, shrimp, surimi, corn, lettuce and sauce
• Ararat (Barcelona street, 39): vegetable sarma and yogurt sauce
• Guay Cafeteria (Carrilet street, 9): "Gilda" with pickled mussels
• La Paradeta (calle Ciutat de Reus, 28): tapa of the day
• Garito Bistró (calle Ciutat de Reus, 3): tasting bistro
• Tiquismiquis (calle Valencia, 2): onion focaccia or tomato and black olive focaccia
• El Racó de Nico (Via Augusta, 19): chef's suggestion
• L'Estació (plaza del Carrilet, local 8): Trio of sausage, chorizo ​​and botifarra skewers
• Susi Cakes (calle Ciutat de Reus, 3): blue cheese cake
• Elite Bar (avenida Pau Casals, 11): focaccia with mortadella, burrata, pistachios and dried tomatoes
• Restaurante Bar “El Morro” (Via Roma, 3): scrambled eggs with ham
• Morabito Salou (passeig Miramar, 34): pig with sobrasada from Menorca, caramelized onion and quail egg.
• House of Illusion (Calle Espigó del Moll, s/n): Christmas flavour tasting of Santa's sleigh; Jingle Berry meatballs; golden sausage delights, and festive turkey rolls.
• Terra Àurea (Calle Ponent, 24): squid croquettes

The prepared tapas and tastings will be accompanied by some of the best vermouths made in Camp de Tarragona, Priorat and Terres de l'Ebre, starting with Reus, the international capital of vermouth.

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