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Cambrils / News / Gastronomy

Cambrils exposes her winery in the showcase Cambrils wine country

Cambrils. Costa Dorada. The board of Cambrils Tourism in collaboration with the Chamber of Commerce from Reus and the Asociació del Vi, are working on developing the exhibition Cambrils, Wine Country, an event that strengthens the hold wine production with origin in Barberà Basin, Montsant, Priorat , Tarragona and Terra Al...

The gastronomy of Cambrils, highly interesting for russian tourism

The gastronomy of Cambrils, highly interesting for russian tourism

Cambrils. Costa Dorada. In the hands of the Catalan Tourism, from Monday 11 April to Friday 15 April 2011, a group of tour operators and Russian press made a tour of our earth to see first hand, the best of our cuisine. A total of 9 persons, 4 journalists, some media professionals specializing in gastromomia other experts...

Cambrils, Treasurer of the Spanish Association for the Promotion of Gastronomic Tourism

Cambrils, Treasurer of the Spanish Association for the Promotion of Gastronomic Tourism

Cambrils. Costa Dorada. This appointment means that Cambrils continue four more years in the Executive Committee of the Association, which has more and more requests for destinations to get their input. The meeting was chaired by Councillor Cambrils Tourism, Xavier Martin, as the town showed up cambrilenc renewal charges, v...

Eight young chefs, selected by competition ,From the sea to the stoves' Conference of the galley

Eight young chefs have been selected by a panel of experts to participate in the Contest VII of the School of Hospitality and Tourism Cambrils "From the sea to the stoves," under the Eighth Conference of the galley and seafood. The classifieds are from schools in Cambrils, Manresa, Barcelona, Lleida and Benicarló. On Friday...

The contest ,From the Sea to the Stoves' of the 7th Conference of the Galera has its semifinalists

The contest ,From the Sea to the Stoves' of the 7th Conference of the Galera has its semifinalists

Cambrils. Costa Dorada. Eight young chefs have been selected by a panel of experts to participate in the VII Contest of the School of Hospitality and Tourism Cambrils "From Sea to Stoves" in the framework of the Conference and the galley kitchen Fisherman. The classifieds are from schools in Cambrils, Lleida, Barcelona, Cal...

The galley, queen of the kitchen this February in Cambrils (main activities)

Cambrils. Costa Dorada. Fishing village and fishing par excellence, this February Cambrils coexist with one of the most abundant crustaceans in the Mediterranean, is the galley. Of humble origin, the galley filled this month the menus of most restaurants in Cambrils, about fifty. This initiative has mobilized all the restau...

The contest ,From the sea to the stoves, has a winners

The contest ,From the sea to the stoves, has a winners

Cambrils. Costa Dorada. The young chef David Puig Zaragoza, from School of Hotel Barcelona has won the first prize of "From the Sea to the Stoves" of the Seventh Conference of the Galera of Cambrils . The eight semifinalists have made theris proposals in the culinary facilities at the School of Hospitality and Tourism Cambr...

Marinada Meson, La Riera, El Pati and Lizarran present the last four proposals

Marinada Meson, La Riera, El Pati and Lizarran present the last four proposals

Cambrils. Costa Dorada. 28th May 2012. Already been made public all the culinary, renowned for high quality. A total of 20 establishments offer beer with a lid for 2.5 euros from 8 to 17 June. The cafe and restaurant Marinada Meson La Riera, El Pati and Lizarran made public today its proposals for the first edition of gas...

Cambrils is added to the fever for the tops with a new proposal: 'The Sea of Tapes'

Cambrils is added to the fever for the tops with a new proposal: 'The Sea of Tapes'

Cambrils. Costa Dorada. 9 May 2012. The mayor of Cambrils, Merce Dalmau, and the Hospitality Association of Cambrils, presented the first edition of the gastronomic route "Cambrils, Mar Tapas. Covers for all. " The initiative includes the participation of 20 establishments, of which 8 to June 17 will offer tops with beer fo...

,Cambrils, Mar Tapas, presents four proposals

,Cambrils, Mar Tapas, presents four proposals

Cambrils. Costa Dorada. 17th May 2012. Selection of sea mussels in brine, smoked salmon and roll meatballs with cuttlefish are four new proposals from the first edition of the map "Cambrils, Mar Tapas. Covers all "offer for 20 stores cambrilencs 8 to 17 June, organized by the Hospitality Association of Cambrils with the col...

The Cooperative Cambrils fills the Mollet de Rec with agricultural products

The Cooperative Cambrils fills the Mollet de Rec with agricultural products

Cambrils. Costa Dorada. The sixth show of agricultural products from Cambrils fill fill the Mollet de Rec from 12 to 15 August 2011 undertaken by the Agricultural Cooperative to offer products directly to consumers of premium land which form the basis of Mediterranean diet. The exhibition is organized by the Agricultural Co...

Cooperative Cambrils will fill the Mollet Rec with agricultural products

Cambrils. Costa Dorada. 9th August 2012. The seventh show, organized with the support of the City, will open its doors from 10 to 12 August. The Seventh Exhibition of agricultural products will fill the Cambrils Mollet Rec from 10 to 12 August in line begun years ago by the Agricultural Cooperative of offering products dire...

Cambrils adds augmented reality of the tourist guides

Cambrils. Costa Dorada. March 13, 2013. The mayor of Cambrils, Merce Dalmau, presented the possibilities offered by the new Food Guide Cambrils, which is already available in the offices of the Board and allows users to access more options and information through augmented reality system . In particular, the Board has adapt...

Successful participation in the 36 th edition of the regatta cruise Roques

Cambrils. Costa Dorada. October 22nd, 2012. A total of 19 boats and 95 crew members took part in the regatta cruise Roques, now in its 36 th edition and was marked by rain and strong wind. However, the competition took place without incident and the boats were able to make a total of 3 races in the regatta with more partici...

Tourism Cambrils presents in Madrid Taste Spain

Cambrils. Costa Dorada. Under the slogan "Discover the secrets of Spain to eat" restaurant Pedro Larumbe Madrid has been the scene of the presentation to the media platform Taste Spain. The Spanish eat Association, headed by Pedro Subijana, is composed of four entities of national and international Fehr (Spanish federation ...

Flash Bar Restaurante Lounge, en Salou

Flash Bar Restaurante Lounge, en Salou

Fèlix Llovell Inaugurado el 22 de junio de 2007, Flash Bar Restaurante Lounge nace con la intención de ofrecer una propuesta de calidad para completar las instalaciones de la conocida discoteca de Salou, Flash Back, propiedad de Vicente Battini, permitiendo a los clientes de la velada sin necesidad de desplazarse en un ento...

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