'Reus viu el vi' this weekend at Llibertat Square of Reus

The 'Reus viu el vi' 2012 start on Friday 8 June at the Llibertat square repeating figures of last year's participating wineries. 43 wineries will be the most representative of the Chamber of Appellations of Origin (Conca de Barbera, Montsant, Priorat and Terra Alta in its entirety, and Catalonia and Tarragona partially). Overall are presented over two hundred wines that visitors can taste and buy. Precisely one of the great innovations of the show is the creation of the so-called Village, an area of ​​venda located in the same square where visitors can find many of the references presented at the event. The opening of the ceremony to be held on Friday 8 to the same quarter of ten o'clock in the evening, will be given by the Catalan climber Araceli Segarra, the first Catalan to the summit of Everest in 1996. As for the forecasts and sales support, the organization is to reference the figure achieved last year: 50,000 visitors, 9124 pacs sold 45,620 and 25,112 served wine tasting tasting food despatxades.

La mechanical of REUS LIVE WINE is identical to that of previous years. Visitors can purchase the pack at a price of 12 euros including a glass of the prestigious ridel, five wine tastings, carrying bag and catalog of the event. In addition, the acquisition of the pack will entitle you to fill in the "Rose Wine" located at the back of the catalog. As has occurred in recent years, visitors will find the back of a rose catalog of Reus. The wager is to fill each petal (five in total) with a sticker of the six designations of origin. Once completed, and prior purchase of any product in our Village, visitors can take the official cap of this year. The central part of the exhibition will occupy the dining area with the presence of ten stands where there are represented some of the top names in our sector. How long the offer will be marked by quality, with proposals made largely with characteristic products of the territory. Thus the circle is intended as an offer of our wines with food references of PLQ (good local produce) more characteristic of the territory.

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