The eighteenth Fair of the Oil at Terres de l'Ebre

Tortosa. Terres de l'Ebre. February 14, 2013. As is tradition at the fair oil Terres de l'Ebre, which for years held the EMD Jesus, this year will also be present during the Food Fair on 22, 23 and 24 February. To kick out of the various activities associated with the show, has now conducted a tasting of garlic, which has been the local market by the students of Tortosa module Cooking School St Jordi.   Pere Panisello, mayor-president of EMD Jesus, took the opportunity to highlight the high quality oil Terres de l'Ebre: "As oil an essential ingredient in our diet Mediterranean, he has said the main objective of the fair is to bring Jesus Oil every consumer this product in our area and get their loyalty. "   The conference also will be able to taste different recipes like roasted pig feet and mushrooms, baked foie gras, mushrooms and caramelized onions or xapadillo eel, among other dishes where not fail course olive Oil of the TE. However, there will be the presence of oil from other regions of the state.

Clos Galena: 25 years of a dream in Priorat