Students of the UEC approach to the restaurant Portofino in Salou

Salou. Costa Dorada. November 21, 2012. The dozen students schooled in the Shared Education Unit (UEC) Salou tables today have changed from the center of Salou Athena for a cooking class at Portofino restaurant in the township. The students and the management team have spent an intense day away from the stove and have been in the hands of the chef. With it carried out a monograph based on making pizza, pasta carbonara a kitchen and a tiramisu for dessert. Basically, it is the students involved in the process of preparing Italian dishes and have learned other tasks associated with a restaurant, how they would prepare and serve tables. The team of teachers working in Salou UEC consider this a very enriching experience for all students, allowing them to approach the world and broaden their experiences working in an area unknown to many, and Over the years they have carried out other practices in hotel establishments Best Hotels chain, to the ice cream shop or bakery Ibense Carbonell, among others. For his part, Councillor for Education, Julia Gomez, featured as "Over the ten years of operation of the UEC has been a significant evolution in the way that these young people have difficulties, you can take the graduate school and move towards professional qualification programs and then seek a proper job, "said Gomez. From the Department insists that "the career they may have in our town, many houses are framed in the field of tourism and hospitality and we want this training to private companies who could see the town closely. " The chef, Nico Stern said he felt "delighted" with the implication that students have shown in this "school lunch" because the concepts learned will enable many to be independent in the kitchen of their home while were aroused concern in the field of restoration. Finally, the councilor thanked the company for its willingness to transfer the premises and have put a team of workers available to the project. Later, students, management team and employees have enjoyed Portofino results in culinary seat at the table together.

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