The Cooking Workshops of Hostelcat in Reus on 19 and 20 April

Reus. Costa Dorada. Last Wednesday was held a working meeting with the chefs who will participate in cooking workshops that will be held two days of professional Hostelcat fair on Monday 19 and Tuesday 20 April. During the meeting the technical aspects of the workshops are closed, as the time the product features that will install the kitchen Facilities Vineyards, and the different products that work, taking into account products that are typical territory. The two-day Fair will be 9 Professional Cooking by the following chefs: Isma Prados, Inaugural Workshop PRODECA-sponsored by Department of Agriculture, Food and Rural Government Joan Bosch, Restaurant Can Bosch in Cambrils Francis Lopez, Tower India Restaurant Xerta Diego Campos Diego Restaurant Rincon de Cambrils Marco Barromeo, Baron's Palace Restaurant in Tarragona Matias Fernandez Restaurant Quinoa Falset Jerome Castillo Restaurant wheels Ulldecona Alex Segú, Restaurant Mulsum Riera de Gaiā Marc Piqué, the restaurant must Sisquet and Joseph Jurado, The Restaurant Recongre, both Barà conference will make a dish set As the chef Isma Prados, his speech will open kitchen and workshops will be held Monday April 19 at 12 pm The Isma make two dishes with typical products of Tarragona and Terres de l'Ebre a showcooking sponsored PRODECA - Department of Agriculture, Food and Rural Action. One more year then Hostelco with the attendance of the 3 Michelin star chefs of the area are John Bosch, Francisco Campos and Diego Lopez. When organizing cooking workshops also valued the fact of having a representation of the restoration of the territory, which in this case from Ulldecona to Barà conference. As for products that work in different workshops, the chefs have opted for the shrimp Tarragona Calçot of the valley, hazelnut Reus, the galleys of Cambrils and crayfish, wine and oil, among others.  

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